A few years ago, we were fortunate to travel to Cambodia and see the Temples of Angkor Wat.
This was one of our very favorite trips ever!
We have so many great memories from there… including monkeys and a very cold tuk tuk ride early in the morning!
A few years ago, we flew back from Japan to go house hunting in the DC area.
We were here during that one magical week in the Spring when everything is in bloom.
As soon as I saw our neighborhood alive with cherry blossoms and daffodils, I knew I’d found our perfect place.
This week, I got into the spirit of the French tradition of Goûter, or late afternoon snack…
I don’t have time during most work days to sit and eat a proper lunch. I’m usually walking and eating at the same time!
For this reason, I’m trying to slow down and unwind in the afternoon and enjoy some food.
One day after work, we headed to the Tidal Basin to enjoy the cherry blossoms.
This is one of my favorite times of year in DC.
Is it colorful wherever you are?
A few years ago, we spent the night on Zamami Island, off the coast of Okinawa, Japan.
This tiny island was so low key with only few sunbathers on the beach. In fact, it’s the perfect kind of island that shuts down once the sun goes down.
I still remember how quiet and peaceful it was there, and how beautiful and clear the water was!
I did forget this one funny detail, though… we stopped at a small cafe and had a drink after dinner.
There we found the funniest magazines that featured cat centerfolds! Only in Japan, folks…
You can read another post about a special experience we had on Zamami Island here.
One of our favorite walks with our dog Quinn, the C & O canal in Georgetown.
The other day I was browsing over old photos and came across some pictures we took one day when we lived in Okinawa, Japan.
It’s so interesting how our minds forget some details, but when we look at a few pictures, suddenly we can remember so many things we hadn’t thought about in years.
Anyway, these photos brought a smile to my face.
On this particular day, we drove north to pick mikans (tangerines) since it was mikan picking season there.
We picked as many tangerines as we thought we could reasonably eat and then we stumbled on a beautiful old Japanese tea house.
After that, we headed back to our house but saw a sign on the road advertising a “Snake vs. Mongoose” showdown.
Apparently, they don’t do those shows anymore as they are somewhat inhumane, but instead they presented a series of snakes to curious onlookers.
A Japanese snake handler demonstrated all kinds of trick with the snakes and asked for volunteers from the audience.
There was no way I was letting a snake breathe down my neck, but Sean posed for a picture.
I can’t believe Sean let that snake so close to his face!
A friend and I went to the Belgian restaurant Cock and Bowl in Occoquan, Virginia last weekend.
This restaurant has about 8 tables only on two levels of a historic old house. I had the steak frites and chocolate waffle, which were both so good.
I’ve never really been to Occoquan even though it’s only about 10 mins away.
I love visiting new parts of town. It makes me feel like I’m on vacation in my own city.
Do you seek out new parts of town in your city?
Last weekend, we finally got warm days that reached into the 70s!
It was heavenly to spend some outside time on our deck …
and of course we had to fire up the Big Green Egg.
Have you heard of this bbq grill? Everything cooked on it tastes amazing and the wood smell is wonderful!
To celebrate the beginning of spring, we planned a nice Thai themed dinner.
Our menu included beef skewers, a huge vegetable salad, and gingered shrimp toasts.
The shrimp toasts turned out so well I’m sharing the recipe for them.
They were really simple to make and tasted great.
Gingered Shrimp Toast
Combine 2 cloves garlic, 1 tbs grated fresh ginger, a minced shallot, 1 tbs of lemon juice and 4 oz of softened cream cheese in a food processor.
Toast the slices of bread until they are crunchy.
Season the raw shrimp with olive oil, salt, and pepper and then broil for a few minutes on each side until they are done.
Spread the gingered cream cheese on the toast and top with a cooked shrimp.
Is it bbq weather yet wherever you are?
One of the best things about living in the Washington DC area is attending music, arts, and culture events at international embassies.
Last weekend, we went to La Grande Fete Francophonie at the French Embassy.
This is one of the most popular embassy events of the year…
We got there 30 mins before the embassy gates opened, but still we waited in a long line that stretched down the street.
Once inside, we dance to music from the world performed by live bands.
We sampled so much delicious food and alcohol from dozens of countries. I tried food for the first time from Burkina Faso, Togo, and more.
There was also so much fun people watching.
My feet were killing me at the end of the night (new shoes are a no no), but I love events like this that gather people from so many different cultures to enjoy an evening together.